The gastronomic revolution in Sweden since 1980
Well into the 1980s, Sweden was regarded as a blank page in the gastronomic field. 15 years later swedish chefs were regularly at the podium on prestigious culinary events such as Bocuse d'or. Which were the driving forces behind this development?
Research leader
Håkan Jönsson, Division of Ethnology
Status: Completed (2008–2012)
Subjects: Ethnology
Department: Department of Arts and Cultural Sciences
Content manager: Håkan Jönsson
Page content last modified 29 Dec 2012
The gastronomic revolution in Sweden since 1980
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Last modified11 Jan 2012