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Food culture and restaurants
The thesis discusses eating out in restaurant as a modern phenomena mainly studying contemporary restaurant culture. Focusing upon ethnic restaurants and the guest perspective the dissertation discusses socialization and consumption, food culture and restaurant experiences, food origin and authenticity and senses and food memories.
Doctoral student
Anna Burstedt, Division of Ethnology
Supervisor
Jonas Frykman, Division of Ethnology
Dissertation year: 2011
Subjects: Ethnology
Department: Department of Arts and Cultural Sciences
Project description
The thesis discusses eating out in restaurant as a modern phenomena mainly studying contemporary restaurant culture. Focusing upon ethnic restaurants and the guest perspective the dissertation discusses socialization and consumption, food culture and restaurant experiences, food origin and authenticity and senses and food memories.
Content manager: Anna Burstedt
Page content last modified 2 Mar 2011
Last modified 12 Feb 2010
Food culture and restaurants
Phone +46 (0)46 222 94 33
Postal Address
Division of Ethnology
Department of Arts and Cultural Sciences
Box 117, 221 00 LUND
Internal Post Code 59
