Born 1971 in lund, Sweden, married, three children.
Current position: Researcher, Department of Cultural Sciences, Division of European Ethnology, University of Lund
Research Profile: Applied Cultural Analysis. Has conducted research on food and consumption in the new experience economy. Teaches classes in Food Studies and European Ethnology. Is involved in several applied cultural analysis projects encompassing food concept development, regional foresight and culinary tourism.
Doctoral degree 2005. Discipline: European Ethnology. Title “Mjölk – En kulturanalys av mejeridiskens nya ekonomi. Supervisor: Professor Orvar Löfgren
Member of the Foodbest DK/SE secretariat. Foodbest is a European consortium working to promote innovation and entrepreneurship in Food across Europe, and to promote a Food4future KIC call from the EIT.www.foodbest.eu
President of the Swedish Meal Academy www.maltidsakademin.se
Member of the MAnagement team in Skåne Food Innovation Network. www.livsmedelsakademin.se
Coordinator of the Food researcher network
Memberof the Scanian Gastronomic academy
Content manager: Håkan Jönsson
Page content last modified 30 Apr 2013
Last modified 12 Feb 2010